ENTRIES
CHESSE FONDUE.		Plain, with chorizo, mushrooms or poblano rajas.
FRIED CALAMARI.		Delicious fried calamari served with tartar sauce.
PANELA OVEN COOKING.		Exquisite panela cheese strips marinated with garlic, oregano and olive oil.
EMPANADITAS ARGENTINAS.		Traditional Argentine empanadas with meat or cheese and corn, accompanied by Chimichurri.
MUSHROOMS GUAJILLO.
SALMON CARPACCIO.
SALADS
THE CHEF SALAD.		Hearts of lettuce with ham, chicken breast, bacon, eggs and seasoning to taste.
BABY LETTUCE SALAD.		Mixed greens, berries, caramelized walnuts and balsamic dressing.
BABY SPINACH SALAD.		Fresh spinach salad dressed with citrus vinaigrette, almonds and Parmesan flakes.
CAESAR SALAD.		Hearts of lettuce with delicious Caesar dressing.
FINE LETTUCE SALAD.		A mixture of baby lettuce, arugula and watercress and goat cheese accompanied by a delicious honey-mustard dressing.
CREAM AND SOUP
PUMPKIN CREAM FLOWER.
TORTILLA SOUP.		Served with sour cream, avocado, Cotija cheese.
CALDO TLALPEÑO		With vegetables, cheese, shredded chicken and a touch of chipotle.
ONION SOUP
PASTA
SPAQUETTI, FETTUCINE, LINGUINI OR FUSSILE PESTO.		With Bolognese sauce or Alfredo´s sauce.
BIRDS
CHICKEN BREAST		A grilled or on the grill.
FAJITAS or BREADED
OF THE SEA
FILLET		Grilled, with garlic or breaded. .
SALMON		Grilled
HUACHINANGO A LA TALLA
SHRIMP.		Breaded, a la diabla, al mojo de garlic, garlic.
PORK
CHAMORRO.		Tepa´s style or beer´s style.
PIZZA
SUPREME.		Mushrooms, peppers, onions, bacon and pepperoni.
HAWAIIAN.		Pineapple and ham.
MEXICAN.		Beans, onion, chorizo y poblano.
PEPPERONI.		Chesse and pepperoni.
SANDWICHES
SUPER CLUB SANDWICH.		Made with white bread, lettuce, tomato, ham, chicken, bacon and cheese.
ARRACHERA PEPITO.		Mini baguette with beans and guacamole.
ARRACHERA BURGER.		Delicious skirt steak served with French fries.
BEEF BURGER.		Delicious beef served with French fries.
MEAT
ARRACHERA 220grs.		Juicy cut served with beans and guacamole.
STEAK 220grs.		Accompanied by a crisp salad of baby lettuce and homemade dressing.
RIB EYE 220grs.		Accompanied by a crisp salad of baby lettuce and homemade dressing.
NEW YORK.		Accompanied by a crisp salad of baby lettuce.
TAMPIQUEÑA.		With beans, green peppers and red enchilada.
DESSERTS
NAPOLITANO FLAN.		With caramel.
MOKA FLAN.		With walnut and blackberry coulis.
CHOCOLATE CAKE.		Made with bittersweet chocolate and chocolate truffles.
CHESSECAKE.		Glazed with red fruit coulis.
ICE CREAM TULIP		With red fruit coulis
COFFEES
AMERICAN COFFEE.
DECAFEEINATED COFFEE.
EUROPEAN STYLE COFFEE or EXPRESS.
LATTE or CAPPUCCINO.
BEVERAGES
SOFT DRINKS.		Coca-Cola, Coca-Cola Light/Zero, Manzanita.
RED WINE CUP.		Merlot-Chardonnay, Viña Las Chicas del Valle del Maule - Chile.
BEER.		Corona, Estrella, Leòn, Modelo Especial, Modelo Negra, Pacifico, Vitocria.
JUG OF SANGRIA.		Red wine, soda lime and a touch of orange and lemon juice.
MICHELADA.
LEMONADE or ORANGE.
LEMONADE or ORANGE JUG.
The consumption of red or white meat, fish and eggs and raw or cooked in its entirety can damage your health.
All prices include VAT, NO service Fee.